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This book has been written by 12 authors, each of them a specialist for many years in his or her field, and is the distillation of a total of more than 300 years experience in keeping cichlids. The result is an invaluable guide to the essentials of enjoying cichlids. The book treats ALL cichlids in a professional and easy to understand manner. The chapters and its author are as follows: The Aquarium by Ad Konings The Water by Lasse Forsberg Filtration by Kjell Fohrman Food and Feeding by Kjell Fohrman Live Foods by Charley Grimes Breeding by Ad Konings Treating Cichlids by Gary Kratochvil Tanganyika Cichlids by Ad Konings Malawi Cichlids by Ad Konings Victoria Cichlids by Ole Seehausen Madagascan Cichlids by Sonia Guinane Other African Cichlids by Mary Bailey Central American Cichlids by Willem Heijns South American Cichlids by Mary Bailey Discus by Dirk Ottlik Crenicichla and Teleocichla by Frank Warzel Asian Cichlids by Mary Bailey
